@NikkiVegan's Chili Sesame Burger Flatbread with Gochugang Yogurt

Published by cbm kelp, 10 Jul 2023

There are so many ways to switch up your everyday meals and keep things interesting on a vegan diet 😋 Let's make @NikkiVegan's Chili Sesame Burger Flatbread with Gochugang Yogurt – plus, cook along with us here!

Ingredients

1 store-bought pizza dough
2 AKUA Chili Sesame Burgers
2 cups arugula
2 scallions
1/4 cup pickled red onions
1/4 tsp toasted sesame oil
2 tsp lemon juice
for the sauce:
1 cup vegan yogurt (I used CocoJune)
2 tbsp Gochugang paste
2 tbsp lemon juice
1 tbsp water
1/2 tsp toasted sesame oil
1/4 tsp each salt and pepper, plus more to taste
sesame seeds for topping

There are so many ways to switch up your everyday meals and keep things interesting on a vegan diet 😋 Let's make @NikkiVegan's Chili Sesame Burger Flatbread with Gochugang Yogurt – plus, cook along with us here!

Directions:

Shape the pizza dough into a 10 x 4in rectangle and bake at 400 degrees until golden brown (15ish mins) Then mix together the sauce ingredients and crumble the veggie burgers into a pan with 1 tbsp of oil. Cook for 5-10 minutes until crispy around the edges.

Then dress the arugula with 1/4 tsp of toasted sesame oil, 2 tsp of lemon juice, and a pinch of salt. Toss to coat and set aside.

Allow the crust to cool slightly, then add half of the yogurt sauce on top. Layer on the veggie burger crumbles + scallions on top. Add the arugula, pickled red onions, and the remaining yogurt sauce, and then sprinkle with sesame seeds. Enjoy!

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