
Sustainable Seagreens.
We’re all about them. By focusing on meat-alt products, we replace factory farming -- the most destructive form of food agriculture on the planet -- with regenerative ocean farming.






THE JOURNEY SO FAR
AKUA’s co-founder Courtney Boyd Myers (aka CBM) first learned about regenerative ocean-farming through the Connecticut based non-profit Green Wave. She had long been hip to the health benefits of eating seaweeds and when she learned about the environmental and economic benefits too, she was hooked on getting more people to eat this virteous sea vegetable.

THE AKUA FAMILY
We’re a Brooklyn based company with a team of mermaids, mermen, and ocean lovers that each have a combined mission to replace the most unsustainable form of food agriculture (factory farming) with the most sustainable form of food agriculture (ocean farming).
Fun facts: We launched our first product on Earth Day in 2019 / not all of us are strictly vegan but we all believe that plant-based is the future