A delicious, nutrient dense, high-protein vegan snack made with regeneratively ocean-farmed kelp from the pristine waters of Maine, U.S., as well as top quality shiitake mushrooms, and superfoods like nori, turmeric, spirulina, and more.
Kelp Jerky is 100% plant-based, vegan, non-GMO, keto-friendly, and free of dairy, eggs, soy, corn, nuts, gluten, and cruelty.GET YOURS
I was prepared to come up with a nice response after eating this, but actually, it’s really rather delightful. It’s incredibly delicious. Well done.Sir Richard Branson
I tried Akua Kelp Jerky and, no joke—I was actually floored… ...This kelp jerky has a tender, yet totally substantial, texture.Modern Farmer
It’s really exciting how simple and natural the ingredients are in Kelp Jerky. It’s also soy free, dairy free and non-GMO. Clean and sustainable eating can benefit our bodies in so many ways imaginable. This snack is made for everyone to enjoy, not just for vegans and/or vegetarians.Sustain the Mag
AKUA’s texture mirrored animal jerky really well, and was just as filling.Mind Body Green
Aimed at the vegan market, seaweed jerky is high in protein, with a chewy-crisp texture.The New York Times
Just received my pack of Akua and it's so good!!! I'm so happy options like this are out in the world.Breck Baig
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What we eat and how we produce it will determine the fate of the planet. Our kelp is as healthy for you as it is for the Earth.
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And we're in the business of making regeneratively ocean-farmed kelp taste delicious.
Kelp is one of 10,000 species of macroalgae. It's native to the cold waters of the Northeastern seaboard, and is full of vitamins and trace minerals like Vitamin A, Vitamin E, Thiamine (B1), Riboflavin (B2), Iron, Iodine, Calcium, Potassium, Magnesium, Omegas, and Zinc.LEARN MORE