Are you ready to kelp out on the sustainable snack that everyone is talking about?

Introducing: Kelp Jerky

A delicious, nutrient dense, high-protein vegan snack made with locally and regeneratively ocean-farmed kelp, top quality shiitake mushrooms, and superfoods.

Kelp Jerky is 100% plant-based, vegan, non-GMO, keto-friendly, and free of dairy, eggs, soy, corn, nuts, gluten, and cruelty.


I was prepared to come up with a nice response after eating this, but actually, it’s really rather delightful. It’s incredibly delicious. Well done.

Sir Richard Branson

I tried Akua Kelp Jerky and, no joke—I was actually floored… ...This kelp jerky has a tender, yet totally substantial, texture.

Modern Farmer

It’s really exciting how simple and natural the ingredients are in Kelp Jerky. It’s also soy free, dairy free and non-GMO. Clean and sustainable eating can benefit our bodies in so many ways imaginable. This snack is made for everyone to enjoy, not just for vegans and/or vegetarians.

Sustain the Mag

AKUA’s texture mirrored animal jerky really well, and was just as filling.

Mind Body Green

Aimed at the vegan market, seaweed jerky is high in protein, with a chewy-crisp texture.

The New York Times

We’re creating a new wave of food that’s as healthy for you as it is for the planet utilizing the most sustainable and scalable form of agriculture on Earth - regenerative ocean farming. And we're in the business of making ocean-farmed seagreens taste delicious.


What’s kelp?

Kelp is one of the most abundant seagreens on the planet. It's full of vitamins and minerals like Vitamin A, Vitamin E, Thiamine (B1), Riboflavin (B2), Iron, Iodine, Calcium, Potassium, Magnesium, and Zinc.


Follow us @lifeakua

Join our Instagram community for extra kelp and inspiration @lifeakua.