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Mock Sweetgreen Spicy Cashew Salad with Kelp Burger Crumbles

Published by Eve Palmer,

The recipe everyone asksΒ youΒ for at the after-party πŸ”πŸ’ƒπŸΌ Mock Sweetgreen Spicy Cashew Salad with Kelp Burger Crumbles! Cook along with us here.
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Ingredients

  • shredded kale​​​​​​​​
  • quinoa ​​​​​​​​
  • AKUA Kelp Burgers (crumbled!)​​​​​​​​
  • broccoli sprouts​​​​​​​​
  • apples​​​​​​​​
  • avocado ​​​​​​​​
  • MiyokosΒ garlic & herb cheese ​​​​​​​
  • 1/3 cup + 2 tbsp raw cashews​​​​​​​​
  • 1/4 cup olive oil​​​​​​​​
  • 3 tbsp filtered water​​​​​​​​
  • 2 tbsp rice or white vinegar​​​​​​​​
  • 2 tbsp tamari or coconut aminos (can sub soy sauce)​​​​​​​​
  • 2 tbsp nutritional yeast​​​​​​​​
  • 1 tbsp pure maple syrup​​​​​​​​
  • 1 tbsp sesame oil​​​​​​​​
  • 1 tsp siracha​​​​​​​​
  • juice from 1 lime​​​​​​​​
  • 2 garlic cloves, minced​​​​​​​​
  • 2 tsp ginger, minced or grated​​​​​​​​
  • sea salt, to taste​​​​​​​​

Directions:

1) Assemble the dressing withΒ all ingredientsΒ after Miyokos garlic & herb cheese.Β 

2) Cook your Kelp Burgers.Β Place 1-2 Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle! Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through. Let cool, crumble up, then set aside.Β 

3) Toss together the remaining ingredients. Add the Kelp Burger crumbles and dressing! Enjoy :)Β 

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