Mock Sweetgreen Spicy Cashew Salad with Kelp Burger Crumbles

Published by Eve Palmer, 09 Jan 2023

The recipe everyone asks you for at the after-party 🍔💃🏼 Mock Sweetgreen Spicy Cashew Salad with Kelp Burger Crumbles! Cook along with us here.

Ingredients

shredded kale
quinoa
AKUA Kelp Burgers (crumbled!)
broccoli sprouts
apples
avocado
Miyokos garlic & herb cheese
1/3 cup + 2 tbsp raw cashews
1/4 cup olive oil
3 tbsp filtered water
2 tbsp rice or white vinegar
2 tbsp tamari or coconut aminos (can sub soy sauce)
2 tbsp nutritional yeast
1 tbsp pure maple syrup
1 tbsp sesame oil
1 tsp siracha
juice from 1 lime
2 garlic cloves, minced
2 tsp ginger, minced or grated
sea salt, to taste

The recipe everyone asks you for at the after-party 🍔💃🏼 Mock Sweetgreen Spicy Cashew Salad with Kelp Burger Crumbles! Cook along with us here.

Directions:

1) Assemble the dressing with all ingredients after Miyokos garlic & herb cheese.

2) Cook your Kelp Burgers. Place 1-2 Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle! Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through. Let cool, crumble up, then set aside.

3) Toss together the remaining ingredients. Add the Kelp Burger crumbles and dressing! Enjoy :)