The recipe everyone asks you for at the after-party 🍔💃🏼 Mock Sweetgreen Spicy Cashew Salad with Kelp Burger Crumbles! Cook along with us here.
Ingredients
- shredded kale
- quinoa
- AKUA Kelp Burgers (crumbled!)
- broccoli sprouts
- apples
- avocado
- Miyokos garlic & herb cheese
- 1/3 cup + 2 tbsp raw cashews
- 1/4 cup olive oil
- 3 tbsp filtered water
- 2 tbsp rice or white vinegar
- 2 tbsp tamari or coconut aminos (can sub soy sauce)
- 2 tbsp nutritional yeast
- 1 tbsp pure maple syrup
- 1 tbsp sesame oil
- 1 tsp siracha
- juice from 1 lime
- 2 garlic cloves, minced
- 2 tsp ginger, minced or grated
- sea salt, to taste
The recipe everyone asks you for at the after-party 🍔💃🏼 Mock Sweetgreen Spicy Cashew Salad with Kelp Burger Crumbles! Cook along with us here.
Directions:
1) Assemble the dressing with all ingredients after Miyokos garlic & herb cheese.
2) Cook your Kelp Burgers. Place 1-2 Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle! Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through. Let cool, crumble up, then set aside.
3) Toss together the remaining ingredients. Add the Kelp Burger crumbles and dressing! Enjoy :)
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AKUA's "The Last Bundle" includes: Six 2-PKs of our Chili Sesame and Lemon & Herb flavors, and four boxes of our SpongeBob mini-burgers, for a total of 16 boxes, 24 full sized patties, and 16 mini-burgers!
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