Ingredients
- 1 Package AKUA Kelp Pasta
- 1 cup carrots
- 1 cup purple cabbage
- Spicy honey to your liking
- Splash Rice wine vinegar
- Splash of Red wine vinegar
- 1 Tbsp Sesame oil
- Pinch of smoked chili sea salt
- ½ cup Vegan mayo
- 1 Lemon
- Sesame Seeds
- Pepper
Directions:
- Rehydrate Kelp Pasta
- Mix all ingredients together in large bowl
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