Ingredients
- 2 spirals AKUA Kelp Pasta
- Your favorite spicy honey
- Dash of soy sauce
- Dash of white wine vinegar
- Pinch of sesame Seeds
- Pinch of nori flakes
Directions:
- Rehydrate Kelp Pasta and remove excess water
- Chop Kelp Pasta into smaller pieces and place in pan
- Add a bit of the water from the rehydration bowl back into pan
- Coat to your liking with spicy honey
- Add soy sauce and white wine vinegar
- Place on stove and cook on high heat for about 5-6 minutes, or when the Kelp Pasta starts to look a bit more clumped and almost crispy
- Plate and add top with sesame seeds & nori flakes
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