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Kelp Burger Recipes: Kelp Burger Bolognese

Published by Eve Palmer,

Kelp Burger Bolognese
Feeds 3-4 people
Watch full tutorial on Instagram!

Ingredients

  • ½ onion
  • 2 cloves garlic
  • 1 stick celery
  • 2 box spaghetti
  • 2 Kelp Burger patties
  • 2 cups chopped tomatoes
  • 3 tbsp tomato paste
  • ½ tsp thyme
  • ½ tsp oregano
  • Salt & pepper

Directions:

  1. Dice onion, celery, & garlic
  2. Heat any oil of your choosing in a pan over medium heat
  3. Add the chopped onion, celery, & garlic, and saute
  4. Use a fork to chop 2 defrosted Kelp Burgers into ground-beef-esque texture
  5. Raise heat to high and add the ground Kelp Burgers, stirring frequently and breaking up any large lumps
  6. Cook for about 5-7 minutes, then add the chopped tomatoes & the tomato paste
  7. Stir in the seasonings and continue to cook over medium low heat until sauce is thick & ready to serve
  8. Cook spaghetti in a pot of boiling water, then add to the bolognese pan
  9. Serve and enjoy! 🍝🍷

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