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Vegan Sage & Kelp Meat Stuffing

Published by Eve Palmer,

Vegan Sage & Kelp Meat Stuffing
Feeds 4-6 people
Watch full tutorial on Instagram!


  • 1 loaf Sandwich Bread (20 oz), toasted
  • 2 ribs Celery, finely chopped
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 T Sage, minced (divided)
  • 1 brick of AKUA Kelp Burger Ground Meat
  • 1 Flax Egg (1 T ground flaxseed + 3 T water)
  • 2 cup Vegetable Stock/Broth
  • 1/2 cup Vegan Butter, melted and divided


Preheat oven to 350 F. Heat a cast iron skillet over medium heat & add about half of the butter.

Sauté onion, celery, & garlic until soft.

Add your Kelp Burger Ground Meat & sage, cook until browned.

Tear toast into small pieces & mix with all ingredients except half of the sage in a very large bowl. Add additional broth if needed.

Butter the skillet you used in the first step & fill with your stuffing.

Top with remaining sage, then cover with foil.

Bake at 350 for 45 minutes, remove foil, increase heat to 400 and bake another 15 minutes.


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