AKUA x SPERO: Kelp Burger Cream Cheese Stuffed Peppers

Ingredients

• 1 lb of AKUA Kelp Burger Ground Meat
• SPERO Original Sunflower Cream Cheese
• 3 red bell peppers, halved
• 3 cloves garlic, minced or grated
• 1 TBSP of olive oil
• 3 sprigs fresh oregano
• salt + pepper
• 1 cup orzo
• 2 TBSP of balsamic vinegar
• 1/2 cup or pitted Kalamata olives
• 2 pepperoncini peppers, chopped
• 1/2 cup of vegan feta
• 1 cup fresh basil, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup of olive oil
• crushed red pepper flakes
• zest from 1 lemon
• salt