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10 Minute Krab Cake Salad

Published by cbm kelp,

10 Minute Krab Cake Salad by @NikkiVegan
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Ingredients

  • 1 bunch of kale
  • 1 tbsp lemon juice ๐Ÿ‹
  • 1.5 cups shredded cabbage
  • 1/4 cup pickled red onions
  • 2 tbsp sunflower seeds
  • 4 AKUA's plant-based Krab Cakes
  • 1 batch of Nikki'sย ย 2 Minute Tahini Dressingย 
  • 1 avocado

Directions:

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1. Air Fry or bake the crab-lessย krab cakes at 400 degrees until golden brown and crispy (cook time will vary).

2. In the meantime, de-stem the kale and cut it into small pieces. Then place the chopped kale in a bowl and pour the lemon juice on top. Massage for 1 minute.

3. Then add the cabbage, pickled onions, sunflower seeds, and half of the tahini dressing. Mix well and add more lemon juice or some salt and pepper to taste if desired ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

4. Top with the crispy krab cakes, avocado, and remaining dressing. Enjoy!

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Cook along with Nikki here!

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