1. Air Fry or bake the crab-less krab cakes at 400 degrees until golden brown and crispy (cook time will vary).
2. In the meantime, de-stem the kale and cut it into small pieces. Then place the chopped kale in a bowl and pour the lemon juice on top. Massage for 1 minute.
3. Then add the cabbage, pickled onions, sunflower seeds, and half of the tahini dressing. Mix well and add more lemon juice or some salt and pepper to taste if desired 👩🏻🍳
4. Top with the crispy krab cakes, avocado, and remaining dressing. Enjoy!
Cook along with Nikki here!