Ingredients
- 1 bunch of kale
- 1 tbsp lemon juice 🍋
- 1.5 cups shredded cabbage
- 1/4 cup pickled red onions
- 2 tbsp sunflower seeds
- 4 AKUA's plant-based Krab Cakes
- 1 batch of Nikki's 2 Minute Tahini Dressing
- 1 avocado
Directions:
1. Air Fry or bake the crab-less krab cakes at 400 degrees until golden brown and crispy (cook time will vary).
2. In the meantime, de-stem the kale and cut it into small pieces. Then place the chopped kale in a bowl and pour the lemon juice on top. Massage for 1 minute.
3. Then add the cabbage, pickled onions, sunflower seeds, and half of the tahini dressing. Mix well and add more lemon juice or some salt and pepper to taste if desired 👩🏻🍳
4. Top with the crispy krab cakes, avocado, and remaining dressing. Enjoy!
Cook along with Nikki here!
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