EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
EAT MORE KELP
Informational Panels
KELP FOR THE PLANET
Ocean-farmed kelp, a species of seaweed, is a “zero-input food” source that requires no fresh water, dry land, fertilizer, or feed to grow and harvest. Kelp removes more carbon from the ocean than land-based plants do from the air, and it also creates more oxygen, helping to reduce ocean acidification. It is an ocean-healing crop!
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KELP FARMING FOR THE ECONOMY
Anyone with access to 20 acres and a boat, can set up a farm for $20,000 - 50,000, producing about 130,000 lbs of kelp each year. According to the World Bank, farming seaweed in just 0.1% of the world's oceans could create 50 million direct jobs.
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KELP FOR YOUR HEALTH
THE KELP-BASED KITCHEN
The possibilities are meat-less
Dive into recipes that are just as good for you as they are for the planet, too!
KELP-BASED RECIPES
Looking to serve or sell akua?
AKUA kelp-based products are an easy 1:1 swap for meat, and an easy way for restaurants and retailers to make a positive impact on consumer and planet health.
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