Product Info
Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices
| Nutrition Facts | |
| 15 serving per container | |
| Serving size: 3.02oz | |
| Amount per serving: Calories 250 | |
| % Daily Value* | |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 7% |
| Iron 2mg | 12% |
| Potassium 245mg | 5% |
| Vitamin A 192 IU | 21% |
| Vitamin C 2mg | 3% |
| Vitamin K 12mg | 10% |
| Thiamine 1mg | 73% |
| Riboflavin 1mg | 72% |
| Niacin 6mg | 35% |
| Vitamin B6 1mg | 51% |
| Folate 70mcg | 18% |
| Panthonthenic Acid 1mg | 11% |
| Magnesium 40mg | 10% |
| Phosphorus 160mg | 13% |
| Zinc 1mg | 7% |
| Selenium 4mcg | 8% |
| Omega-3 10g | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Shipping costs depend on location and shipping times vary between 1-3 days. More info at check-out!
Thaw the Kelp Burger Ground "Meat" before serving. Once thawed, AKUA's Ground Meat stays fresh for up to 14 days in the refrigerator or if kept frozen, up to one year (or longer!) in the freezer.
Check out our locator to find a restaurant near you!
FIND AKUA IN-STORE!
We’ve gone coast to coast — you can now find AKUA Kelp Burger 2-Packs in 3 flavors in 1000+ stores nationwide!
Where to Buy
WHAT OUR CUSTOMERS ARE LOVING
Skip product slider
Our Kelp Desk is Always Open
Kelp is a large brown macroalgae that grows in cold ocean waters. In the wild, kelp can form giant forests, which provide spectacular homes for hundreds of marine species. There are many different species of kelp including Saccharina latissima - known as Sugar Kelp and its close twin Skinny Kelp, which are the two types of kelp we grow to make our products.
Our kelp comes from pristine waters along the Northeast seaboard from Maine to Rhode Island. All of our kelp is harvested by our network of farmers and it is processed in Portland, ME.
Each state regulates the water that seaweed can be grown in, only allowing aquaculture for commercial use to take place in Approved/Open and Conditionally Approved areas. These areas are classified by water quality, pollution data collection, and a number of other data points. These classifications are based on shellfish standards which are the highest in the aquaculture industry, as the shellfish filter the water and are more susceptible to pollutants.
The entire industry from state regulations to the individual farmers make every attempt to farm responsibly in areas that are free from known contaminants.
Yes, all of our products are 100% gluten-free.
Yes, all of our products are 100% vegan.
We add very little salt to our recipes and the majority of the sodium is naturally occurring from the kelp soaking up all the nutrients in the ocean water for the 6 months it's planted.
If you're trying to watch your sodium, please ask your doctor about if seaweeds with naturally occurring ocean salts are an exception!
We include nine-month “best by dates” on our Kelp Jerky because this is when Kelp Jerky starts to lose its optimal flavor. This is also subject to how Kelp Jerky is stored. We recommend storing Kelp Jerky at room temperature in an air-tight container. Storing Kelp Jerky in the fridge will dull the flavors until it’s been properly thawed to room temperature.
It is very hard for a dehydrated snack like Kelp Jerky to “go bad”. Our best by dates are really about optimal flavor.