The Secret Kelp Burger 🍔
You found the secret link to try the world's first KELP BURGER before it launches! A 100% vegan, plant-based, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, crimini mushrooms, pea protein, black beans, quinoa, crushed tomatoes, and superfoods. Get ready for an umami tsunami! 🌊
Quantity
Order now & we'll email you as soon as our next batch is in production!
We're experiencing higher than usual order volume. This item will ship as soon as it's in stock.
Order now & we'll email you as soon as our next batch is in production!
We're experiencing higher than usual order volume. This item will ship as soon as it's in stock.
Description
So what does it taste like? The Kelp Burger is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy. 😋
We now offer eco-friendly packaging! Make sure to choose "Eco-Friendly Overnight Shipping" at check-out. It's the second option in the dropdown for the 12 & 24-packs. All 36-packs automatically come in eco-friendly packaging for just $5 in total shipping costs. (Shipping costs become cheaper the more you order!)
The Kelp Burger is frozen so it ships overnight. We are currently shipping Kelp Burgers separately from other products on a weekly basis every Tuesday for Wednesday arrival. Orders must be placed before Monday at 5pm EST to guarantee Wednesday arrival.
Ingredients: Kelp, Organic EVOO, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coco Aminos, Chickpea Flour, Potato & Pea Starch, Nutritional Yeast, Tomato Powder & seasonings.
Seasonings include: Salt, Celery Seed, Black Pepper, Smoked Paprika, Onion & Garlic
Each Kelp Burger weighs 90grams. For our nutritional facts, please scroll to the second image on this page!
🐝 Live in LA and want to try our Kelp Burger? Visit Honeybee Burger, our first restaurant partner, and order The Sea Bee!
How to prepare
- Cook the Kelp Burger frozen by placing it in a skillet with olive oil over medium heat for 3-4 minutes on both sides.
- No need to thaw it out. It should get a little crispy on the outside and get hot all the way through.
- Be careful flipping the Kelp Burger too early (we know it's tempting!).
- We recommend pairing your Kelp Burger with avocado, vegan cheese, and your favorite condiments!
- We also love crumbling up the Kelp Burger to make Kelp Bologonese or frying the Kelp Burger up like falafel!
