The Kelp Burger 🍔

Congrats! You found the world's first Kelp Burger. A 100% vegan, plant-based, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami! 🌊

Quantity

This product is available on pre-order

Order now & we'll email you as soon as our next batch is in production!

We're experiencing higher than usual order volume.

Orders are fulfilled are a first come, first served basis.

This product is available on pre-order

Order now & we'll email you as soon as our next batch is in production!

We're experiencing higher than usual order volume.

Orders are fulfilled are a first come, first served basis.

Learn more about the product

Description

So what does it taste like? The Kelp Burger is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy. 😋 

The Kelp Burger is frozen so it ships overnight. We ship Kelp Burgers separately from other products twice a week every Tuesday & Wednesday. Orders must be placed before Sunday at 5pm EST to guarantee arrival that coming week.

Ingredients: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar

Each Kelp Burger weighs 95grams. For our nutritional facts, please scroll to the second image on this page!

🐝 Want to try our Kelp Burger? Visit Honeybee Burger in LA, our first restaurant partner, and order The Sea Bee! We are also sold at HULA's in Monterey, Lemon Press in Nantucket,  Central Provisions in Maine, Foothills Milling Company in Tennessee, The Crystal in Florida, and Standard Beer + Food in North Carolina.

👩‍🍳 For recipes, check out our Recipe section!

How to prepare

  1. When ready to eat, remove the Kelp Burgers from the freezer & thaw for at least 20 minutes. (When thawed, use within 24 hours!)
  2. Place 1-2 Kelp Burgers onto a hot pan with an oil of your choice & cook over medium heat for 3-4 minutes 'til you hear the sizzle!
  3. Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
  4. Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)

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