The Kelp Burger 🍔
The world's first Kelp Burger - now with 50% less plastic, packed in a home compostable paper box! Featuring a 100% plant-based, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami! 🌊
This product is available on pre-order
Be the first in line to receive your order once we're live! 💙
We're experiencing high order volumes!
Orders may be shipped out slightly later than our usually weekly ship time.
- Enjoy $10 off AND free shipping
- Choose monthly, bi-monthly, or quarterly delivery
Product Info
Ingredients: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
| Nutrition Facts | |
| 4 serving per container | |
| Serving size: 1 patty (95g) | |
| Amount per serving: Calories 250 | |
| % Daily Value* | |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 7% |
| Iron 2mg | 12% |
| Potassium 245mg | 5% |
| Vitamin A 192 IU | 21% |
| Vitamin C 2mg | 3% |
| Vitamin K 12mg | 10% |
| Thiamine 1mg | 73% |
| Riboflavin 1mg | 72% |
| Niacin 6mg | 35% |
| Vitamin B6 1mg | 51% |
| Folate 70mcg | 18% |
| Panthonthenic Acid 1mg | 11% |
| Magnesium 40mg | 10% |
| Phosphorus 160mg | 13% |
| Zinc 1mg | 7% |
| Selenium 4mcg | 8% |
| Omega-3 10g | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
The Kelp Burger is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy. 😋
- When ready to eat, remove the Kelp Burgers from the freezer.
- Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle!
- Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
- Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)
The more Kelp Burgers you buy, the cheaper the shipping costs! We ship Kelp Burgers and other frozen products weekly on Wednesdays, and your package will arrive in 24-48 hours with dry ice. Place your Kelp Burgers in the freezer upon arrival.
Check us out on the West Coast at: Butcher's Daughter in LA, Bamboo Sushi in Portland, & HULA's in Monterey
And on the East Coast at: the New England Aquarium in Boston, MV Chowder Company in Martha's Vineyard, Foothills Milling Company in Tennessee, and Standard Beer + Food in North Carolina.
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Rich in bioavailable vitamins, minerals, fiber, amino acids, phytonutrients, & omega-3s
Plant based, vegan, gluten free, soy free & highly nutritious
High in protein & fibre, low in calories, low / zero sugar and packed with healthy fats
Kelp Burger Recipes: Kelp Burger Fish Tacos
A perfect alternative to standard taco meat or soy-filled faux meat products. If you’re looking to get your fill of superfoods...
Our Kelp Desk is Always Open
Kelp is a large brown macroalgae that grows in cold ocean waters. In the wild, kelp can form giant forests, which provide spectacular homes for hundreds of marine species. There are many different species of kelp including Saccharina latissima - known as Sugar Kelp and its close twin Skinny Kelp, which are the two types of kelp we grow to make our products.
Yes, all of our products are 100% gluten-free.
Yes, all of our products are 100% vegan.
We add very little salt to our recipes and the majority of the sodium is naturally occurring from the kelp soaking up all the nutrients in the ocean water for the 6 months it's planted.
If you're trying to watch your sodium, please ask your doctor if seaweeds with naturally occurring ocean salts are an exception!
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