The Kelp Burger 🍔
The world's first Kelp Burger. A 100% vegan, plant-based, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami! 🌊
Quantity
Order now & we'll email you as soon as our next batch is in production!
Orders are fulfilled are a first come, first served basis.
Order now & we'll email you as soon as our next batch is in production!
Orders are fulfilled are a first come, first served basis.
Description
So what does it taste like? The Kelp Burger is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy. 😋
The Kelp Burger is frozen so it ships overnight. Costs vary from $10-20 depending on quantities (the more you buy, the cheaper the shipping!). We ship Kelp Burgers separately from other products weekly every Wednesday for Thursday delivery. Orders must be placed before Tuesday at 5pm EST to guarantee arrival that Thursday.
Ingredients: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
Each Kelp Burger weighs 95grams. For our nutritional facts, please scroll to the second image on this page!
🐝 Want to try our Kelp Burger? Visit Honeybee Burger in LA, our first restaurant partner, and order The Sea Bee! We are also sold at HULA's in Monterey, Lemon Press in Nantucket, Central Provisions in Maine, Foothills Milling Company in Tennessee, The Crystal in Florida, and Standard Beer + Food in North Carolina.
👩🍳 For recipes, check out our Recipe section!
How to prepare
- When ready to eat, remove the Kelp Burgers from the freezer & thaw for at least 20 minutes.
- Place 1-2 Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle!
- Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
- Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)
