This delicious and nutritious snack is the perfect alternative to meat based protein products with all the benefits and even better taste.
Delicious + highly flavorful
Kelp + mushrooms (shiitake and crimini) + superfoods + spices.
Shelf-stable to 1 year+
High in protein, low in fat and sugar
- Gluten-free, vegan, non-GMO, and free of soy and eggs
Kelp contains more vitamin C than orange juice, more calcium than milk, and more protein than soybeans.
In fact is it the highest source of plant protein.
Also it has 70 vitamins, enzymes, minerals, Omega 3s, and antioxidants including: B1, B12, B2, calcium, iron, potassium, and magnesium.
Eating kelp cuts our rate of fat absorption by 75% because of its content of soluble fiber.
Kelp is high in iodine, which increases energy, improves cognitive function and hair growth, and optimizes the thyroid and metabolic functions.
Kelp is vegan, gluten-, and soy-free, and low in calories, and it highly nourishing and filling.