Rosemary & Maple Barbecue Super Pack
Love Kelp Jerky as much as we love you? Get an 8oz (1/2lb) Super Pack of Kelp Jerky to stock up at home. Perfect for pouring into an air-tight container at home. Less packaging, more Kelp Jerky. Everybody wins!
Rosemary & Maple Barbecue is our meatiest flavor packed with BBQ spices, organic maple sugar from Vermont, and a hint of rosemary. Unlike most meat jerky, Kelp Jerky is soft and chewy.
Kelp Jerky is a healthy and hearty, nutrient dense, high-protein, energy-supporting snack made with regeneratively ocean-farmed kelp, top quality shiitake mushrooms, and superfoods in Portland, Maine. ❤️
Flavor ingredients include: Paprika, Chili, Garlic, Yellow Mustard, Organic Maple Sugar, Rosemary, Hickory Smoke, and Chipotle
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After you place your order, creation and shipping takes 2-3 weeks.
We're experiencing higher than usual order volume. This item will ship as soon as it's in stock.
Product Info
Kelp Jerky is 100% plant-based, vegan, non-GMO, and free of all major allergens including dairy, eggs, soy, nuts, and gluten.
Nutritional Info
Kelp Jerky is a very healthy, nutrient dense snack overflowing with vitamins, minerals, omega-3s, and antioxidants.
One bag of Kelp Jerky has 10g of protein, 10g of fiber, and over 100% of your daily needed intake of iodine and B2 (2mg), 80% of your recommended B1 (1mg) intake, and 70% of your daily iron intake (12mg). Kelp Jerky is also high in Potassium, Calcium, Vitamin D, and Magnesium. All for just 150 calories per bag!
As an added bonus: Kelp supports your body’s ability to absorb water and is an abundant source of iodine that helps to stimulate your metabolism.
Ingredients
Ingredients: Kelp, Filtered Water, Shiitake Mushrooms, Organic Coconut Aminos, Apricot, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Pea Protein, Nutritional Yeast, Chickpea Flour, Kosher Salt, Lemon Juice, Black Pepper
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I was prepared to come up with a nice response after eating this, but actually, it’s really rather delightful. It’s incredibly delicious. Well done.
— Sir Richard Branson
