Product Info
Ingredients: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
Kelp Burger Sliders are packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! They do not taste fishy. 😋
- When ready to eat, remove the Kelp Burger Sliders from the freezer.
- Place 2-3 frozen Kelp Burger Sliders onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle!
- Flip & cook the Kelp Burger Sliders for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
- Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)
We ship Kelp Burger Sliders and other frozen products weekly on Wednesdays, and your package will arrive in 24-48 hours with dry ice. Place your Kelp Burger Sliders in the freezer upon arrival.
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Our Kelp Desk is Always Open

Kelp is a large brown macroalgae that grows in cold ocean waters. In the wild, kelp can form giant forests, which provide spectacular homes for hundreds of marine species. There are many different species of kelp including Saccharina latissima - known as Sugar Kelp and its close twin Skinny Kelp, which are the two types of kelp we grow to make our products.
Yes, all of our products are 100% gluten-free.
Yes, all of our products are 100% vegan.
We add very little salt to our recipes and the majority of the sodium is naturally occurring from the kelp soaking up all the nutrients in the ocean water for the 6 months it's planted.
If you're trying to watch your sodium, please ask your doctor if seaweeds with naturally occurring ocean salts are an exception!

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