Product Info
Ingredients for the Kelp Krab Cake: Kelp, Cannellini Beans, Pea Protein, Extra Virgin Olive Oil, Artichoke, Dijon Mustard, Potato Starch, Nutritional Yeast, Garlic, Onion Powder, Lemon Juice, Celery, Onion, Black Pepper, Pea Starch, Dry Mustard, Seasonings
Nutritional information for the Kelp Krab Cake is coming soon!
We are so excited for you to try our Kelp Krab Cake! We hope it tastes just like a Crab Cake to you - but with a lot more love for the oceans!
Cooking the Krab Cakes
- Place frozen Krab Cake in a hot pan with a small amount of oil & cook over medium heat until lightly browned.
- Turn Krab Cake & continue to cook on other side until browned. Cook until cake reaches an internal temperature of 165 degrees. (Approximately 3-4 minutes on each side).
- Kelp cake can also be finished or cooked from frozen in a preheated oven.
- Serve with your favorite dipping sauce for a fantastic Kelp based experience!!
We ship the Kelp Krab Cake Beta packages and other frozen products weekly on Wednesdays, and your package will arrive in 24-48 hours with dry ice. Place your Krab Cakes in the freezer upon arrival.
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Our Kelp Desk is Always Open

Kelp is a large brown macroalgae that grows in cold ocean waters. In the wild, kelp can form giant forests, which provide spectacular homes for hundreds of marine species. There are many different species of kelp including Saccharina latissima - known as Sugar Kelp and its close twin Skinny Kelp, which are the two types of kelp we grow to make our products.
Yes, all of our products are 100% gluten-free.
Yes, all of our products are 100% vegan.
We add very little salt to our recipes and the majority of the sodium is naturally occurring from the kelp soaking up all the nutrients in the ocean water for the 6 months it's planted.
If you're trying to watch your sodium, please ask your doctor about if seaweeds with naturally occurring ocean salts are an exception!

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