Ingredients: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
|5 serving per container|
|Serving size: 3.02oz|
|Amount per serving: Calories 250|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||7%|
|Total Sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|Vitamin A 192 IU||21%|
|Vitamin C 2mg||3%|
|Vitamin K 12mg||10%|
|Vitamin B6 1mg||51%|
|Panthonthenic Acid 1mg||11%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
AKUA's Kelp Burger Ground Meat is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy. 😋
We love dreaming up new creations with our Kelp Burger meat from Kelp Bolognese to Kelp Falafels. If you want to make standard Kelp Burger patties from this pack, form the "meat" into patty shape and refreeze before cooking in a pan or on the grill.
The more you buy, the cheaper the shipping costs! We ship Kelp Burger Ground Meat and other frozen products weekly on Wednesdays, and your package will arrive in 24-48 hours with dry ice. Place your Kelp Burger Ground Meat in the freezer upon arrival.
Before cooking, thaw Kelp Burger Ground Meat. Once thawed, the Kelp Burger Ground Meat stays fresh in the fridge for up to 14 days. Or refreeze and it will last up to one year!
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Our Kelp Desk is Always Open
Kelp is a large brown macroalgae that grows in cold ocean waters. In the wild, kelp can form giant forests, which provide spectacular homes for hundreds of marine species. There are many different species of kelp including Saccharina latissima - known as Sugar Kelp and its close twin Skinny Kelp, which are the two types of kelp we grow to make our products.
Yes, all of our products are 100% gluten-free.
Yes, all of our products are 100% vegan.
We add very little salt to our recipes and the majority of the sodium is naturally occurring from the kelp soaking up all the nutrients in the ocean water for the 6 months it's planted.
If you're trying to watch your sodium, please ask your doctor if seaweeds with naturally occurring ocean salts are an exception!
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