Media

10 Vegan Food Trends You Can’t Miss in 2020

The Key Ingredient in These Hot Sauces, Gins, and Jerky? It’s Seaweed

Aimed at the vegan market, seaweed jerky is high in protein, with a chewy-crisp texture, and available in three flavors.

The Top Healthy Snack Trends Of 2019

Seaweed forests can help fight climate change

Fun Fact: Beyond Being Delicious, Seaweed Can Help Us Fight Climate Change

The Climate-Friendly Vegetable You Ought to Eat

Crowdsourcing 101 - How to Launch & Execute A Successful Kickstarter Campaign

The Kelp & Seaweed Snacks To Try If You're Over Kale

These Meatless Jerky Brands Are Bringing Vegan Snacking to a New Level

An interview on our Kickstarter challenges & letting someone know when they have something in their teeth.

An interview with CBM including how to think about the everyday choices that you make and its impact on our planet!

6 Beef Jerky Alternatives That Are Actually Good

Who says jerky has to be beef?

Does NYC's Equinox Hotel feature the world's healthiest minibar?

Equinox has world’s lamest minibar with kelp jerky and "moon juice"

Unboxed: 6 super seaweed products that bring the umami

Meet a Maker: Courtney Boyd Myers

Carbon-negative snack company AKUA offers kelp jerky and pasta

Why Superfood Kelp Is Called The New Kale

Eco-Friendly 'Kelp Jerky' Is A Thing & We Tried It

Is Kelp the New Kale? Try This Nutritious, Sustainable Kelp Jerky and Decide For Yourself

Eat Your (Sea) Greens: Q&A with Courtney Boyd Myers, Founder of AKUA Kelp Jerky

Can Kelp Help Feed the Planet and Save the Oceans?

AKUA is making major change in the sustainable food industry and is gaining popularity by the minute.

How Kelp Can Save the Ocean - Meet kelp jerky, a new sustainable snack that helps the ocean too!

Learn more about the fascinating business of sea cucumbers and how ocean farming can save the world!

AKUA's Kelp Jerky – USA: Helping you “Kelp Out!”

Meet the Woman Making Travel Snacks Healthy & Sustainable

Listen to CBM, the co-founder of AKUA talk about her mission to bring sustainable sea greens to the consumer market through kelp jerky.

Read about AKUA's journey and what inspired our CEO

A behind the scenes look at how Kelp Jerky is made

Vegan Jerky is going to be the hottest thing since sliced bread in 2019

Transparency In Business Advocate Jessi Baker On How It Can Empower Women

Kelp: The Oceanic Plant With Skin, Health & Thyroid Benefits

The food science behind creating a meatless jerky

Things We Love: AKUA Kelp Jerky

Courtney Boyd Myers named one of Fast Company's 100 Most Creative People in Business for harvesting a sustainable new snack

Steering consumers towards a more sustainable, nourishing sea veg snack.

In the future, you’ll eat ketchup slices and kelp jerky

This Sustainable Kelp Jerky Is Endorsed by Richard Branson – and You Can Help Make it Reality!

How Courtney Boyd Myers Is Building The Next Superfood Craze With Kelp

Kelp jerky start-up blows through crowdfunding goal

For lovers of both seaweed and jerky snacks, this is a salty revelation.

Spice up your trail-food game by eating Kelp Jerky from AKUA

Akua goes to sea for meat-free "superfood" jerky

Kelp Jerky: The Sustainable Snack You Need To Hear About

Savor seaweed in drinks, snacks,
seasonings, and even spirits

Moringa, veggie jerky and the next Instant Pot: The hot new food trends of 2018

New vegan jerky brand to beef up 2018's plant based snack game

Kelp jerky is the meat-alternative snack you never knew you wanted

Extra-umami, high-protein kelp jerky is your new beef jerky alternative.

10 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack

This East Village Business Wants Kelp Jerky to Be Your New Go-To Snack

This Company’s Answer To Sustainable Snacking Is Kelp Jerky

Kelp Jerky Is Your Next Delicious Meat-Alternative Snack

Brands find new flavor opportunities with seaweed

Bored of beef jerky?

Crickets for dinner and Kelp Jerky? Future of food on display in Austin

"FoodBytes! Austin judges selected the pitch company that best demonstrates scalability, innovation, traction and social impact. Beyond The Shoreline works directly with kelp farmers to manufacture a new wave of snacks, including ‘Kelp Jerky’.