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The seaweed superfood revolution could end world hunger—and save the planet
Vegan crab cakes make a splash!
The Future Food in 2025: Catering to Climate Change
AKUA's Kelp Burger patty stars in The Butcher's Daughter's best-selling menu item, The Butcher's Burger.
The Next Big Things: Our Top 10 Food Trends for 2023 — Kelp made the list!
The hype over plant-based foods overlooks a key ingredient: Plants
AKUA’s salty-smoky kelp burgers are all I want to eat this summer.
AKUA Launches Krab Cakes Made With Sustainable Kelp
The Best Ways to Eat Your Seaweed!
Why Kelp Makes Such A Great Meat Substitute
Is Seaweed the Next Big Alternative to Meat?
Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food
On This Earth Day, Remember The Ocean.
The Best Plant-Based Meats for the Grill, According to Vegans
Kelp: The Other Red Meat (Alternative)
How Brand Advocacy Builds a Business with Courtney Boyd Meyers, Co-Founder of AKUA
These 10 vegan burgers are barbecue-approved: Fire up the grill!
If You Make One Nutritional Change This Year, Start Eating Seaweed
Courtney Boyd Myers: A Call to Clean Up the Plant-Based Food Industry
How—and Why—to Incorporate More Seaweed Into Your Cooking
Step Aside, Kale: In 2022, Your Favorite Form of Leafy Green Won’t Grow on Land
AKUA wins best veggie burger of the year in Prevention’s 2022 Healthy Food Awards
The 6 Best Veggie Burgers On The Planet
Kelp boom hinges on supply chain and carbon market investments.
Plant-Based Snacks Enjoying Steady Growth
18 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack
How Will Americans Eat in 2022? The Food Forecasters Speak
The plant-based startup taking on food giants
The U.N.’s ‘Blue Deal’ Aims to Replace Overfishing With Seaweed Farming: ‘This Is the Perfect Time’
50 Plant-Based Brands We Think Everyone Should Try in 2022
This food-tech startup is rewriting the narrative of plant-based food -- with kelp
Found: A Versatile & Sustainable Veggie Burger That Pairs With Everything
The Art of Plating Podcast: AKUA
8 Sea Vegetables You Can Cook With
Here are the 25 fastest-growing direct-to-consumer brands
A Veggie Burger From the Sea
AKUA lands $3.2M to turn kelp into burgers
75 Best Gift Ideas for Dad, Because He Really Doesn't Need Another Tie
Kelp Burger Startup Akua Eyes Vegan Crab Cakes Next After $3.2M Round
Host of Celebrity Investors See Future in Kelp as New York’s AKUA Secures $3.2M
Kelp burger startup raises $3.2 million seed funding
Here Are the Winners of the 2021 Snack Awards: Best Kelp Jerky
‘It’s a miracle crop’: the pioneers pushing the powers of seaweed
Can We Leave The Oceans Better Than We Found Them?
This Food Tech Startup Might’ve Just Made the Most Sustainable Burger Yet
AKUA on CBS's Innovation Nation
Why New England is going wild for wet weeds
Kelp Farming Is Maine's New Cash Crop
The Type Of Seafood That Can & Should Be Part Of Your Vegan Diet (Seriously!)
Responsibly Sourced Seaweed Is Better for You—and the Planet
Investing in Alternative Meats Podcast
How Kelp Could Shake Up the Plant-Based Market
9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)
From Maine’s warming waters, kelp emerges as a potentially lucrative cash crop
15 Kelp-Powered Innovations
AKUA named "Most Eco-Friendly Jerky"
Eating Under The Sea: UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp
Research Is Homing In On Why Red Seaweed Is Such A Great Prebiotic
Here Are Three Sustainable Seafood Brands to Know for World Oceans Day
Eating Seaweed Could Be the Key To Sustainable Seafood
No Road Trip Is Complete Without Vegan Jerky
Everything’s coming up kelp
The Blue Economy Could Save Our Oceans - and our Species.
"If Courtney Boyd Myers has her way, this will be the summer of the kelp burger."
The Decadence of the New Veganism
Janet Wu interviews the Co-founder of AKUA on the launch of our Kelp Burger.
The Best Meat Alternatives to Grill at Your Summer BBQs
Three startups saving the planet
4 Food & Agriculture Projects Tackling Climate Change, Employment, & Biodiversity
Akua launches burger made from regenerative kelp
‘World’s First’ Kelp Burger Unveiled By Plant-Based Food Brand Championing Sustainable Seaweed
35 Nourishing Functional Foods To Add To Your Pantry
AKUA’s “Game-Changing” Kelp Burger to Hit US Grocery Stores
AKUA launches the world’s first plant-based Kelp burger
AKUA's Kelp Jerky named one of Fast Company's World Changing Ideas for Food in 2020
Could AKUA’s New Kelp Burger Help Reverse Climate Change?
Seaweed Jerky Snacks + 5 More Things I Obsessed Over This Month
Kelp Is the Healthy, Sustainable—and Delicious!—Food Experts Want Us to Eat More Of
How does what we eat affect our world? ft. Courtney Boyd Myers
This burger doesn’t require land or fresh water to produce: It’s made with kelp
Seaweed Is the World’s Fastest Growing Food Source: Try These 9 Tasty Seaweed Snacks
Ten Women Saving the Ocean: CEOs and Founders in Alt Seafood
AKUA launches carbon-sequestering Kelp Burger via crowdfunding campaign
IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food
How to Save a Planet - Kelp Farming, for the Climate (Part II)
Combining Sustainability, Community and Kelp
[DTC POD Ep. 82] – Creating sustainable products + building online communities
This new kelp burger is even more sustainable than plant-based burgers
Ocean Solutions Accelerator’s third wave tackles a new set of aquatic challenges
Algae Is the New Popcorn. And Pasta. And Bacon
AKUA's Kelp Jerky listed as one of Time Magazine's Best Inventions 2019
Kelp Is A Superfood That Could Also Fight Climate Change
5 companies innovating in 'regenerative agriculture' trend
Plant-Based Jerky: A Multibillion Dollar Industry?
10 Vegan Food Trends You Can’t Miss in 2020
Courtney Boyd Myers of AKUA on Regenerative Future Foods & Inventing a Category
The Key Ingredient in These Hot Sauces, Gins, and Jerky? It’s Seaweed
Aimed at the vegan market, seaweed jerky is high in protein, with a chewy-crisp texture, and available in three flavors.
The Top Healthy Snack Trends Of 2019
The Vegan Jerky Industrial Complex
Fun Fact: Beyond Being Delicious, Seaweed Can Help Us Fight Climate Change
17 Must-Watch Food and Beverage Companies in NYC
Tune into our podcast with Eat for the Planet
For Sweetgreen, 2020 is the year kelp becomes cool
Sustainable, Nutritious Snacking by Susan Rockefeller
The Climate-Friendly Vegetable You Ought to Eat
Crowdsourcing 101 - How to Launch & Execute A Successful Kickstarter Campaign
The Kelp & Seaweed Snacks To Try If You're Over Kale
These Meatless Jerky Brands Are Bringing Vegan Snacking to a New Level
An interview on our Kickstarter challenges & letting someone know when they have something in their teeth.
An interview with Courtney Boyd Myers including how to think about the everyday choices that you make and its impact on our planet!
6 Beef Jerky Alternatives That Are Actually Good
Super Seaweed Saves the Day - with a little help from YOU
Who says jerky has to be beef?
Does NYC's Equinox Hotel feature the world's healthiest minibar?
Equinox has world’s lamest minibar with kelp jerky and "moon juice"
Unboxed: 6 super seaweed products that bring the umami
Meet a Maker: Courtney Boyd Myers
Eco-Conscious Diver Podcast featuring Courtney Boyd Myers
Carbon-negative snack company AKUA offers kelp jerky and pasta
Why Superfood Kelp Is Called The New Kale
Algae Is the New Popcorn. And Pasta. And Bacon.
Eco-Friendly 'Kelp Jerky' Is A Thing & We Tried It
There Are Many Benefits to Eating Kelp. Yes, The Stuff From the Ocean.
AKUA's Kelp-Based Products in Edible Cape Cod
Is Kelp the New Kale? Try This Nutritious, Sustainable Kelp Jerky and Decide For Yourself
Eat Your (Sea) Greens: Q&A with Courtney Boyd Myers, Founder of AKUA Kelp Jerky
Can Kelp Help Feed the Planet and Save the Oceans?
AKUA is making major change in the sustainable food industry and is gaining popularity by the minute.
How Kelp Can Save the Ocean - Meet kelp jerky, a new sustainable snack that helps the ocean too!
Learn more about the fascinating business of sea cucumbers and how ocean farming can save the world!
AKUA's Kelp Jerky – USA: Helping you “Kelp Out!”
Meet the Woman Making Travel Snacks Healthy & Sustainable
Listen to CBM, the co-founder of AKUA talk about her mission to bring sustainable sea greens to the consumer market through kelp jerky.
Read about AKUA's journey and what inspired our CEO
A behind the scenes look at how Kelp Jerky is made
Vegan Jerky is going to be the hottest thing since sliced bread in 2019
Transparency In Business Advocate Jessi Baker On How It Can Empower Women
Kelp: The Oceanic Plant With Skin, Health & Thyroid Benefits
The food science behind creating a meatless jerky
Things We Love: AKUA Kelp Jerky
Courtney Boyd Myers named one of Fast Company's 100 Most Creative People in Business for harvesting a sustainable new snack
Steering consumers towards a more sustainable, nourishing sea veg snack.
In the future, you’ll eat ketchup slices and kelp jerky
This Sustainable Kelp Jerky Is Endorsed by Richard Branson – and You Can Help Make it Reality!
How Courtney Boyd Myers Is Building The Next Superfood Craze With Kelp
For lovers of both seaweed and jerky snacks, this is a salty revelation.
Spice up your trail-food game by eating Kelp Jerky from AKUA
Akua goes to sea for meat-free "superfood" jerky
Kelp Jerky: The Sustainable Snack You Need To Hear About
Savor seaweed in drinks, snacks,
seasonings, and even spirits
Moringa, veggie jerky and the next Instant Pot: The hot new food trends of 2018
New vegan jerky brand to beef up 2018's plant based snack game
Kelp jerky is the meat-alternative snack you never knew you wanted
Extra-umami, high-protein kelp jerky is your new beef jerky alternative.
10 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack
This East Village Business Wants Kelp Jerky to Be Your New Go-To Snack
This Company’s Answer To Sustainable Snacking Is Kelp Jerky
Kelp Jerky Is Your Next Delicious Meat-Alternative Snack
Brands find new flavor opportunities with seaweed
Bored of beef jerky?
Crickets for dinner and Kelp Jerky? Future of food on display in Austin
Beyond The Shoreline wins FoodBytes! Austin
