Time Magazine's Best Inventions 2019
AKUA's Kelp Jerky listed as one of Time Magazine's Best Inventions
Aimed at the vegan market, seaweed jerky is high in protein, with a chewy-crisp texture, and available in three flavors.
An interview on our Kickstarter challenges & letting someone know when they have something in their teeth.
An interview with CBM including how to think about the everyday choices that you make and its impact on our planet!
Is Kelp the New Kale? Try This Nutritious, Sustainable Kelp Jerky and Decide For Yourself
AKUA is making major change in the sustainable food industry and is gaining popularity by the minute.
How Kelp Can Save the Ocean - Meet kelp jerky, a new sustainable snack that helps the ocean too!
Learn more about the fascinating business of sea cucumbers and how ocean farming can save the world!
Listen to CBM, the co-founder of AKUA talk about her mission to bring sustainable sea greens to the consumer market through kelp jerky.
Courtney Boyd Myers named one of Fast Company's 100 Most Creative People in Business for harvesting a sustainable new snack
This Sustainable Kelp Jerky Is Endorsed by Richard Branson – and You Can Help Make it Reality!