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The tastemakers: Influencers and laboratories behind food trends

Vegan Food News of the Week: 14,000 New Spots for Vegan Steak, AKUA's Kelp Patties, and More

Akua’s Kelp Burgers Get the SpongeBob Treatment to Support Nickelodeon’s Operation Sea Change

AKUA launches 2nd Republic Equity Crowdfunding Campaign. Plus, Founder Courtney Boyd Myers on Creating a Consumer Market for Kelp-Based Foods.

In the Aisle: 6 frozen foods for snacking or entertaining

Akua Partners with Nickelodeon to Launch Kid-Friendly SpongeBob Kelp Patties

AKUA launches kid-friendly kelp burgers

The seaweed superfood revolution could end world hunger—and save the planet

Could seaweed be the 'fastest and least expensive' tool to fight climate change?

The Future Food in 2025: Catering to Climate Change

AKUA's Kelp Burger patty stars in The Butcher's Daughter's best-selling menu item, The Butcher's Burger.

The Next Big Things: Our Top 10 Food Trends for 2023 — Kelp made the list!

The hype over plant-based foods overlooks a key ingredient: Plants

AKUA’s salty-smoky kelp burgers are all I want to eat this summer.

AKUA Launches Krab Cakes Made With Sustainable Kelp

The Best Ways to Eat Your Seaweed!

Why Kelp Makes Such A Great Meat Substitute

Is Seaweed the Next Big Alternative to Meat?

Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food

On This Earth Day, Remember The Ocean.

The Best Plant-Based Meats for the Grill, According to Vegans

Kelp: The Other Red Meat (Alternative)

How Brand Advocacy Builds a Business with Courtney Boyd Meyers, Co-Founder of AKUA

These 10 vegan burgers are barbecue-approved: Fire up the grill!

If You Make One Nutritional Change This Year, Start Eating Seaweed

Courtney Boyd Myers: A Call to Clean Up the Plant-Based Food Industry

How—and Why—to Incorporate More Seaweed Into Your Cooking

Step Aside, Kale: In 2022, Your Favorite Form of Leafy Green Won’t Grow on Land

AKUA wins best veggie burger of the year in Prevention’s 2022 Healthy Food Awards

Vegan crab cakes make a splash!

The 6 Best Veggie Burgers On The Planet

Kelp boom hinges on supply chain and carbon market investments.

Plant-Based Snacks Enjoying Steady Growth

18 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack

How Will Americans Eat in 2022? The Food Forecasters Speak

The plant-based startup taking on food giants

The U.N.’s ‘Blue Deal’ Aims to Replace Overfishing With Seaweed Farming: ‘This Is the Perfect Time’

50 Plant-Based Brands We Think Everyone Should Try in 2022

This food-tech startup is rewriting the narrative of plant-based food -- with kelp

Found: A Versatile & Sustainable Veggie Burger That Pairs With Everything

The Art of Plating Podcast: AKUA

8 Sea Vegetables You Can Cook With

Here are the 25 fastest-growing direct-to-consumer brands

A Veggie Burger From the Sea

AKUA lands $3.2M to turn kelp into burgers

75 Best Gift Ideas for Dad, Because He Really Doesn't Need Another Tie

Kelp Burger Startup Akua Eyes Vegan Crab Cakes Next After $3.2M Round

Host of Celebrity Investors See Future in Kelp as New York’s AKUA Secures $3.2M

Kelp burger startup raises $3.2 million seed funding

Here Are the Winners of the 2021 Snack Awards: Best Kelp Jerky

‘It’s a miracle crop’: the pioneers pushing the powers of seaweed

Can We Leave The Oceans Better Than We Found Them?

This Food Tech Startup Might’ve Just Made the Most Sustainable Burger Yet

AKUA on CBS's Innovation Nation

Why New England is going wild for wet weeds

Kelp Farming Is Maine's New Cash Crop

The Type Of Seafood That Can & Should Be Part Of Your Vegan Diet (Seriously!)

Responsibly Sourced Seaweed Is Better for You—and the Planet

Investing in Alternative Meats Podcast

How Kelp Could Shake Up the Plant-Based Market

9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)

From Maine’s warming waters, kelp emerges as a potentially lucrative cash crop

15 Kelp-Powered Innovations

AKUA named "Most Eco-Friendly Jerky"

Eating Under The Sea: UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp

Research Is Homing In On Why Red Seaweed Is Such A Great Prebiotic

Here Are Three Sustainable Seafood Brands to Know for World Oceans Day

Eating Seaweed Could Be the Key To Sustainable Seafood

No Road Trip Is Complete Without Vegan Jerky

Everything’s coming up kelp

The Blue Economy Could Save Our Oceans - and our Species.

"If Courtney Boyd Myers has her way, this will be the summer of the kelp burger."

The Decadence of the New Veganism

Janet Wu interviews the Co-founder of AKUA on the launch of our Kelp Burger.

The Best Meat Alternatives to Grill at Your Summer BBQs

Three startups saving the planet

4 Food & Agriculture Projects Tackling Climate Change, Employment, & Biodiversity

Akua launches burger made from regenerative kelp

‘World’s First’ Kelp Burger Unveiled By Plant-Based Food Brand Championing Sustainable Seaweed

35 Nourishing Functional Foods To Add To Your Pantry

AKUA’s “Game-Changing” Kelp Burger to Hit US Grocery Stores

AKUA launches the world’s first plant-based Kelp burger

AKUA's Kelp Jerky named one of Fast Company's World Changing Ideas for Food in 2020

Could AKUA’s New Kelp Burger Help Reverse Climate Change?

Seaweed Jerky Snacks + 5 More Things I Obsessed Over This Month

Kelp Is the Healthy, Sustainable—and Delicious!—Food Experts Want Us to Eat More Of

How does what we eat affect our world? ft. Courtney Boyd Myers

This burger doesn’t require land or fresh water to produce: It’s made with kelp

Seaweed Is the World’s Fastest Growing Food Source: Try These 9 Tasty Seaweed Snacks

Ten Women Saving the Ocean: CEOs and Founders in Alt Seafood

AKUA launches carbon-sequestering Kelp Burger via crowdfunding campaign

IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food

How to Save a Planet - Kelp Farming, for the Climate (Part II)

Combining Sustainability, Community and Kelp

[DTC POD Ep. 82] – Creating sustainable products + building online communities

This new kelp burger is even more sustainable than plant-based burgers

Ocean Solutions Accelerator’s third wave tackles a new set of aquatic challenges

Algae Is the New Popcorn. And Pasta. And Bacon

AKUA's Kelp Jerky listed as one of Time Magazine's Best Inventions 2019

Kelp Is A Superfood That Could Also Fight Climate Change

5 companies innovating in 'regenerative agriculture' trend

Plant-Based Jerky: A Multibillion Dollar Industry?

10 Vegan Food Trends You Can’t Miss in 2020

Courtney Boyd Myers of AKUA on Regenerative Future Foods & Inventing a Category

The Key Ingredient in These Hot Sauces, Gins, and Jerky? It’s Seaweed

Aimed at the vegan market, seaweed jerky is high in protein, with a chewy-crisp texture, and available in three flavors.

The Top Healthy Snack Trends Of 2019

The Vegan Jerky Industrial Complex

Fun Fact: Beyond Being Delicious, Seaweed Can Help Us Fight Climate Change

17 Must-Watch Food and Beverage Companies in NYC

Tune into our podcast with Eat for the Planet

For Sweetgreen, 2020 is the year kelp becomes cool

Sustainable, Nutritious Snacking by Susan Rockefeller

The Climate-Friendly Vegetable You Ought to Eat

Crowdsourcing 101 - How to Launch & Execute A Successful Kickstarter Campaign

The Kelp & Seaweed Snacks To Try If You're Over Kale

These Meatless Jerky Brands Are Bringing Vegan Snacking to a New Level

An interview on our Kickstarter challenges & letting someone know when they have something in their teeth.

An interview with Courtney Boyd Myers including how to think about the everyday choices that you make and its impact on our planet!

6 Beef Jerky Alternatives That Are Actually Good

Super Seaweed Saves the Day - with a little help from YOU

Who says jerky has to be beef?

Does NYC's Equinox Hotel feature the world's healthiest minibar?

Equinox has world’s lamest minibar with kelp jerky and "moon juice"

Unboxed: 6 super seaweed products that bring the umami

Meet a Maker: Courtney Boyd Myers

Eco-Conscious Diver Podcast featuring Courtney Boyd Myers

Carbon-negative snack company AKUA offers kelp jerky and pasta

Why Superfood Kelp Is Called The New Kale

Algae Is the New Popcorn. And Pasta. And Bacon.

Eco-Friendly 'Kelp Jerky' Is A Thing & We Tried It

There Are Many Benefits to Eating Kelp. Yes, The Stuff From the Ocean.

AKUA's Kelp-Based Products in Edible Cape Cod

Is Kelp the New Kale? Try This Nutritious, Sustainable Kelp Jerky and Decide For Yourself

Eat Your (Sea) Greens: Q&A with Courtney Boyd Myers, Founder of AKUA Kelp Jerky

Can Kelp Help Feed the Planet and Save the Oceans?

AKUA is making major change in the sustainable food industry and is gaining popularity by the minute.

How Kelp Can Save the Ocean - Meet kelp jerky, a new sustainable snack that helps the ocean too!

Learn more about the fascinating business of sea cucumbers and how ocean farming can save the world!

AKUA's Kelp Jerky – USA: Helping you “Kelp Out!”

Meet the Woman Making Travel Snacks Healthy & Sustainable

Listen to CBM, the co-founder of AKUA talk about her mission to bring sustainable sea greens to the consumer market through kelp jerky.

Read about AKUA's journey and what inspired our CEO

A behind the scenes look at how Kelp Jerky is made

Vegan Jerky is going to be the hottest thing since sliced bread in 2019

Transparency In Business Advocate Jessi Baker On How It Can Empower Women

Kelp: The Oceanic Plant With Skin, Health & Thyroid Benefits

The food science behind creating a meatless jerky

Things We Love: AKUA Kelp Jerky

Courtney Boyd Myers named one of Fast Company's 100 Most Creative People in Business for harvesting a sustainable new snack

Steering consumers towards a more sustainable, nourishing sea veg snack.

In the future, you’ll eat ketchup slices and kelp jerky

This Sustainable Kelp Jerky Is Endorsed by Richard Branson – and You Can Help Make it Reality!

How Courtney Boyd Myers Is Building The Next Superfood Craze With Kelp

For lovers of both seaweed and jerky snacks, this is a salty revelation.

Spice up your trail-food game by eating Kelp Jerky from AKUA

Akua goes to sea for meat-free "superfood" jerky

Kelp Jerky: The Sustainable Snack You Need To Hear About

Savor seaweed in drinks, snacks,
seasonings, and even spirits

Moringa, veggie jerky and the next Instant Pot: The hot new food trends of 2018

New vegan jerky brand to beef up 2018's plant based snack game

Kelp jerky is the meat-alternative snack you never knew you wanted

Extra-umami, high-protein kelp jerky is your new beef jerky alternative.

10 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack

This East Village Business Wants Kelp Jerky to Be Your New Go-To Snack

This Company’s Answer To Sustainable Snacking Is Kelp Jerky

Kelp Jerky Is Your Next Delicious Meat-Alternative Snack

Brands find new flavor opportunities with seaweed

Bored of beef jerky?

Crickets for dinner and Kelp Jerky? Future of food on display in Austin

Beyond The Shoreline wins FoodBytes! Austin