We are a team of chefs, creatives, and ocean farmers building a new platform for food that's just as healthy for humans as it is for our planet.
We envision a world where ocean farms grace shorelines - providing environmental and economic benefits to all involved.
Seaweed farming has the potential to be the most sustainable form of agriculture on the planet. It requires no fresh water, no land, no deforestation, and no feed or fertilizer to grow.
And there are over 50,000 species of micro and macroalgae, many of which contain more vitamin C than orange juice, more calcium than milk, and more protein than soybeans. Seaweeds are also full of over 100 vitamins, minerals, and omegas.
Founder + CMO:
Courtney Boyd Myers (CBM)
GreenWave Adviser , Director at Summit, Partner at Unframed Ice Cream.
Founder + Head of Product:
Founder of Duck’s Eatery, Harry & Ida’s, and the food waste focused nonprofit Common Scraps
Founder + CFO:
New York-based Senior Finance and Management Consultant
Founder + Director of Supply:
Maine-based Kelp Farmer; Community Associate at Summit