FB! Judges’ Choice Award Winner
"FoodBytes! Austin judges selected the pitch company that best demonstrates scalability, innovation, traction and social impact. Beyond The Shoreline works directly with kelp farmers to manufacture a new wave of snacks, including ‘Kelp Jerky’. All products are packed with protein, non-GMO and free from dairy, eggs, soy, peanuts, refined sugar and gluten."
Check out our winning FoodBytes pitch
Savor Seaweed in Drinks, Snacks,
Seasonings, and Even Spirits
Top 7 Food + Beverage CPG predictions for 2018
Courtney Boyd Myers, co-founder Beyond the Shoreline
The hot new food trends of 2018
LOST AT E MINOR
Kelp jerky is the meat-alternative snack you never knew you wanted
New vegan jerky brand to beef up 2018's plant based snack game
Beyond the Shoreline is betting seaweed will be the snack of the future.
Crickets for dinner and Kelp Jerky?
Future of food on display in Austin
10 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack
Beyond the Shoreline prepares for January 2018
launch of kelp jerky
Kelp Jerky Is Your Next Delicious Meat-Alternative Snack
This Company’s Answer To Sustainable Snacking Is Kelp Jerky
Brands find new flavor opportunities with seaweed
Extra-umami, high-protein kelp jerky is your new beef jerky alternative.