The Kelp Burger + Krab Cake Bundle

Ingredients for the Kelp Krab Cake: Kelp, Cannellini Beans, Pea Protein, Extra Virgin Olive Oil, Artichoke, Dijon Mustard, Potato Starch, Nutritional Yeast, Garlic, Onion Powder, Lemon Juice, Celery, Onion, Black Pepper, Pea Starch, Dry Mustard, Seasonings

Ingredients for the Kelp Burger: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar 

Our Krab Cakes taste similar to the crab cakes you know and love, but with a slightly more oceany taste and less of a fishy one! They're breaded in quinoa crumbs for that perfect crunch and they have a lemon note that will send your taste buds soaring! ☄️☄️☄️ ... or should we say swimming? 💙🌊 

The Kelp Burger is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

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Cooking the Krab Cakes

Stove Top 

1. When ready to eat, remove the Krab Cake from the freezer.
2. Place frozen Krab Cakes onto a hot non-stick pan with an oil of your choice & cook over low to medium heat for 8 minutes on each side or until heated through (or until golden-brown). Be sure to bring krab cake to an internal temperature of 165 °.
3. Transfer onto a plate and serve with lemon wedges or your favorite vegan tartar sauce and enjoy!

Oven

1. Remove the Krab Cake from the freezer.
2. Place Krab Cake on a baking sheet pan, previously coated with preferred oil or cooking spray.
3. In a Pre- heated 400°-degree oven cook Krab Cakes for 20 minutes (Cook one side for 10 minutes then flip Krab Cake and continue baking for the remaining time 10 minutes). Cakes should be a nice golden brown. Be sure to bring Krab Cake to an internal temperature of 165°.
4. Transfer onto a plate and serve with lemon wedges or your favorite vegan tartar sauce and enjoy!

Cooking the Kelp Burgers

1. When ready to eat, remove the Kelp Burgers from the freezer.
2. Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle!
3. Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
4. Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)

We ship the Kelp Burgers + Kelp Krab Cake Beta packages and other frozen products weekly on Wednesdays, and your package will arrive in 24-48 hours with dry ice. Place your Kelp Burgers and Krab Cakes in the freezer upon arrival.