Ingredients: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
|5 serving per container|
|Serving size: 3.02oz|
|Amount per serving: Calories 250|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||7%|
|Total Sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|Vitamin A 192 IU||21%|
|Vitamin C 2mg||3%|
|Vitamin K 12mg||10%|
|Vitamin B6 1mg||51%|
|Panthonthenic Acid 1mg||11%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
AKUA's Kelp Burger Ground Meat is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy. 😋
We love dreaming up new creations with our Kelp Burger meat from Kelp Bolognese to Kelp Falafels. If you want to make standard Kelp Burger patties from this pack, form the "meat" into patty shape and refreeze before cooking in a pan or on the grill.
Shipping costs depend on location and shipping times vary between 1-3 days. More info at check-out!
Before cooking, thaw Kelp Burger Ground Meat. Once thawed, the Kelp Burger Ground Meat stays fresh in the fridge for up to 14 days. Or refreeze and it will last up to one year!
Rich in vitamins
Rich in bioavailable vitamins, minerals, fiber, amino acids, phytonutrients, & omega-3s
100% Plant Based
Plant based, vegan, gluten free, soy free & highly nutritious
Protein & fiber
High in protein & fibre, low in calories, low / zero sugar and packed with healthy fats
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Our Kelp Desk is Always Open
Kelp is a large brown macroalgae that grows in cold ocean waters. In the wild, kelp can form giant forests, which provide spectacular homes for hundreds of marine species. There are many different species of kelp including Saccharina latissima - known as Sugar Kelp and its close twin Skinny Kelp, which are the two types of kelp we grow to make our products.
Our kelp comes from pristine waters along the Northeast seaboard from Maine to Rhode Island. All of our kelp is harvested by our network of farmers and it is processed in Portland, ME.
Each state regulates the water that seaweed can be grown in, only allowing aquaculture for commercial use to take place in Approved/Open and Conditionally Approved areas. These areas are classified by water quality, pollution data collection, and a number of other data points. These classifications are based on shellfish standards which are the highest in the aquaculture industry, as the shellfish filter the water and are more susceptible to pollutants.
The entire industry from state regulations to the individual farmers make every attempt to farm responsibly in areas that are free from known contaminants.
Yes, all of our products are 100% gluten-free.
Yes, all of our products are 100% vegan.
We add very little salt to our recipes and the majority of the sodium is naturally occurring from the kelp soaking up all the nutrients in the ocean water for the 6 months it's planted.
If you're trying to watch your sodium, please ask your doctor about if seaweeds with naturally occurring ocean salts are an exception!
We include nine-month “best by dates” on our Kelp Jerky because this is when Kelp Jerky starts to lose its optimal flavor. This is also subject to how Kelp Jerky is stored. We recommend storing Kelp Jerky at room temperature in an air-tight container. Storing Kelp Jerky in the fridge will dull the flavors until it’s been properly thawed to room temperature.
It is very hard for a dehydrated snack like Kelp Jerky to “go bad”. Our best by dates are really about optimal flavor.