Ingredients
- 1 lb AKUA Kelp Burger Ground Meat
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced yellow or white onions
- 1 tbsp chopped garlic
- 5 bay leaves
- 1 tbsp chopped fresh thyme
- corn tortillas
- jalapeño romesco
Directions:
In a hot pan add oil, cook the carrot until it begins to caramelize. Add the onion and celery until it has a uniform brown color.
Next, add the garlic, AKUA Kelp Burger Ground Meat (thawed), the bay leaves, and the thyme. Cook slowly over medium heat for 5 minutes, then let cool on a tray!
On a heated corn tortilla, spread jalapeño romesco, add picadillo, and decorate with pickled onions and cilantro!
Pair with your favorite cocktail - we love making Kin-garitas using Kin Euphorics!
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AKUA's "The Last Bundle" includes: Six 2-PKs of our Chili Sesame and Lemon & Herb flavors, and four boxes of our SpongeBob mini-burgers, for a total of 16 boxes, 24 full sized patties, and 16 mini-burgers!
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