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The Butcher's Daughter Kelp Burger Picadillo Tacos

Published by Eve Palmer,

The Butcher's Daughter Kelp Burger Picadillo Tacos
Feeds 3-4

Ingredients

  • 1 lb AKUA Kelp Burger Ground Meat
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced yellow or white onions
  • 1 tbsp chopped garlic
  • 5 bay leaves
  • 1 tbsp chopped fresh thyme
  • corn tortillas
  • jalapeño romesco

Directions:

In a hot pan add oil, cook the carrot until it begins to caramelize. Add the onion and celery until it has a uniform brown color.

Next, add the garlic, AKUA Kelp Burger Ground Meat (thawed), the bay leaves, and the thyme. Cook slowly over medium heat for 5 minutes, then let cool on a tray!

On a heated corn tortilla, spread jalapeño romesco, add picadillo, and decorate with pickled onions and cilantro!

Pair with your favorite cocktail - we love making Kin-garitas using Kin Euphorics!

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