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Tex Mex Kelp Burger Meatballs

Published by Eve Palmer,

Tex Mex Kelp Burger Meatballs
Feeds 3 people

Ingredients

  • ½ Kelp Burger "Ground Meat" pack
  • 1 cup shredded vegan cheese
  • ½ cup bread crumbs
  • 2 tbsp freshly chopped parsley
  • 2 cloves garlic, minced
  • 1 jalapeño, finely chopped
  • 2 tbsp vegan egg
  • 1 tsp ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp olive oil
  • ½ green onion, chopped
  • 1 (15-oz.) can crushed tomatoes
  • 2 tbsp. chopped chipotle chiles in adobo sauce

Directions:

  1. In a bowl, combine Kelp Burger "Ground Meat", vegan cheese, bread crumbs, parsley, garlic, jalapeno, vegan egg, cumin, salt & pepper
  2. Mix until combined, then form into meatballs
  3. In a large skillet over medium-high heat, heat oil & cook meatballs, searing for 2 minutes per side. Set aside.
  4. Add onion to skillet & cook, stirring, until translucent
  5. Add in crushed tomatoes & chiles & bring mixture to a boil.
  6. Reduce heat to medium-low & add meatballs to skillet
  7. Cover and simmer until meatballs are cooked through (~10 minutes)
  8. Top with extra vegan cheese, then cover to let melt
  9. Garnish with parsley. Tastes great served with rice & veggie sides!

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