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Krab Cakes with Vegan Tartar Sauce

Published by Eve Palmer,

Krab Cakes with Vegan Tartar Sauce

Ingredients

  •  
  • AKUA Krab Cakes
  • 1 cup of vegan mayo
  • 1/2 cup of dill relish (or finely diced dill pickles if desired) gently squeezed of excess liquid
  • 1 TBSP of lemon juice
  • 1 TBSP of dill, fresh or dried
  • 1 TSP of maple syrup
  • 2 TBSP of finely diced onion
  • freshly cracked black pepper to taste

Directions:

 

 

Combine all the ingredients besides your Krab Cakes to create your vegan tartar sauce.

When ready to eat, remove the Krab Cake from the freezer.

Place frozen Krab Cakes onto a hot non-stick pan with an oil of your choice & cook over low to medium heat for 8 minutes on each side or until heated through (or until golden-brown). Be sure to bring the Krab Cake to an internal temperature of 165 °.

Transfer onto a plate and serve with lemon wedges and your vegan tartar sauce!

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