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Krab Cakes with Vegan Tartar Sauce

Published by Eve Palmer,

Krab Cakes with Vegan Tartar Sauce


  • AKUA Krab Cakes
  • 1 cup of vegan mayo
  • 1/2 cup of dill relish (or finely diced dill pickles if desired) gently squeezed of excess liquid
  • 1 TBSP of lemon juice
  • 1 TBSP of dill, fresh or dried
  • 1 TSP of maple syrup
  • 2 TBSP of finely diced onion
  • freshly cracked black pepper to taste




Combine all the ingredients besides your Krab Cakes to create your vegan tartar sauce.

When ready to eat, remove the Krab Cake from the freezer.

Place frozen Krab Cakes onto a hot non-stick pan with an oil of your choice & cook over low to medium heat for 8 minutes on each side or until heated through (or until golden-brown). Be sure to bring the Krab Cake to an internal temperature of 165 °.

Transfer onto a plate and serve with lemon wedges and your vegan tartar sauce!


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