Game Day Vegan Queso Kelp Burger Carne
Published by Eve Palmer,
Watch the recipe reel!
- 1 cup Raw Sunflower Seeds
- 1/2 cup Hot Water
- 1 Red Pepper
- 2 cloves Garlic
- 1/4 cup Nutritional Yeast
- 1/2 tsp Salt
- 1 T Lime Juice
- 16 oz of Kelp Burger Ground Meat
- 2 tsp Chili Powder
- 1/2 Red Onion, diced
- 1-2 Jalapeños, diced
- 1 15 oz can diced Tomatoes with the juice
- 1/2 cup Plant Milk
- 1/4 cup Cilantro, chopped + additional for garnish
- Salt & Lime to taste
- Tortilla chips
Blend seeds through lime juice in a high-speed blender and set aside.
Over medium heat, add a small amount of oil and sauté your Kelp Burger Ground Meat with chili powder until browned. Add veggies and diced tomatoes and combine.
To the “meat” mixture, add your blended seed base and additional milk. Combine until hot and bubbly. Stir in cilantro and adjust salt and lime to taste.
Serve with tortilla chips (leftovers are also delicious as a filling for TexMex enchiladas).
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