-
Go back

Chef Tom Colicchio x AKUA: Kelp Burger Bolognese

Published by Eve Palmer,

Our collaboration dreams have come true. Chef Tom Colicchio x AKUA: Kelp Burger Bolognese with The Colicchio Collection's Piemonte Sauce!

Ingredients

  • 1 lb of AKUA Kelp Burger Ground Meat
  • The Colicchio Collection's Piemonte Sauce
  • Your favorite pasta noodles!
  • Onion (chopped)
  • Celery (chopped)
  • Carrots (chopped)
  • Salt & Pepper (to taste)

Directions:

 

Cook along with Tom here

 

-

never miss new kelp based products and promotions